For more than 25 years, The Plourde Institute has leveraged an interdisciplinary science-based approach to help people lose weight and regain their health. Over that time, The Plourde Institute has received many positive reviews from patients who have lost weight thanks to its program.
One patient named Chuck struggled with his weight for most of his adult life. At one point, he weighed over 360 lbs and had over 200 lbs of body fat. This caused his health to deteriorate. He developed high blood pressure, thyroid issues, and type II diabetes. The tipping point for him was when his doctor told him he was dangerously close to coronary heart disease. He knew things had to change. Chuck saw an advertisement about Dr. David Plourde’s science-based weight loss program and immediately signed up. From then, his life changed for the better. Chuck learned about food and the psychology behind eating, he committed himself to healthier eating and living, and continuously worked with Dr. Plourde to attain his overall goals. After a while, Chuck lost 171.1 lbs of body fat comprising 84 percent of his total body fat. However, for him, the most astounding benefit he received from the program was an improvement in his internal health. His energy levels rose such that he was able to take part in physically demanding activities like hiking and riding bikes. For him, the program was a life changing experience.
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Based in Lisle, Illinois, The Plourdé Institute is an interdisciplinary science-based weight-management organization. In 1994 Plourdé was the first scientist to acquire the BOD POD and was interviewed on ABC, NBC and CBS news. It was a new era in science-based weight loss. He personally introduced the BOD POD to the national football league in 1995. Now the NFL and all leading universities use the device as it has become the new standard in body composition science. The Plourdé Institute leverages human body composition to assess a client’s body fat over lean tissue. This measurement is taken using the BOD POD. The BOD POD is a computerized device that uses air displacement plethysmography to measure an individual’s weight and volume to ascertain body composition (the ratio of fat to lean mass). Lean mass comprises bone, organ tissue, body fluids, and skeletal muscle, while fatty mass comprises all fat in the body, including subcutaneous fat, intra-abdominal fat, intrathoracic fat, intramuscular fat, and intracranial fat. BOD POD body composition testing is the most effective way of measuring fat-to-lean-mass body composition. It also reveals how lifestyle exposes people to pulmonary, cardiovascular, and blood sugar-related diseases. To take the BOD POD test, individuals simply step into the egg-shaped device. Once the door is closed, valves open and close as air displacement occurs. Slight pressure changes may be felt by participants. After 5 minutes, the test is complete. It is safe and 97- to 99-percent accurate. Founded by nutritional scientist Dr. David Plourdé, The Plourdé Institute helps clients achieve significant and permanent weight loss. The Plourdé Institute evaluates metabolic conditions in the body related to weight loss, especially the enzyme mechanism that controls fat cell weight.
Weight gain and loss is regulated by an enzyme within the human fat cell that determines whether fat is mobilized or synthesized. If mobilized, fat cel weight and body fat weight reduces. If synthesized, fat cell weight and body fat weight increases. This enzyme is called hormone sensitive lipase. The Plourdé method of science-based weight loss examines the underlying chemical quality of foods, fluids and ingested products as well as eating & drinking behaviors and their cumulative impact on the metabolic conditions within the human fat cell. Over the course of time, the customized regimen is carefully crafted- allowing for a body fat weight loss of 61% to 71% in less than 12 months. By The Plourdé Institute
The science of losing weight involves a complex system of measurement that relies on understanding an individual’s physiology. If you take a group of different types of people and have them eat the same things, conduct their days in the same way, and exercise at the same rate, you will find that they each lose a different amount of weight. Different metabolisms are the reason why. Essentially, metabolism refers to how a person’s body converts food into fuel and then how it uses that fuel. By analyzing an individual’s metabolism, The Plourdé Institute can design a weight-loss regimen suited to that person’s needs. Three main factors affect metabolism. 1. Age At 30 years old, human bodies slowly begin to lose muscle; thus, if you continue to exercise at the same rate you did in your teens and 20s while maintaining the same caloric intake, you will gain weight because there isn’t as much muscle to use the incoming fuel. 2. Gender Typically, men have a higher muscle-to-fat ratio than women do, which means they burn more calories at rest than women do. 3. Body Type Muscle actively uses calories for maintenance, while fat is fuel storage; therefore, the more muscular you are, the faster your metabolism tends to be because you are using fuel rather than holding it back. Located in Lisle, Illinois, The Plourdé Institute has used a scientific approach to help people lose weight for 20 years. |
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